Xihuang Caotianji yellow pot old chicken
Xihuangcao, Tianjihuang saturated heat-clearing and damp-wet traditional Chinese medicine, is also a kind of soup and tea in Guangdong folk that is often hot and dry in autumn.
Xihuangcao can be damp, fade yellow, reduce swelling, Tianji yellow heat, detoxification and dampness.
Although it is a slightly cold drug, it can be used as a soup to boil and strengthen the old hen. It can not only save its heat and dampness, but also cut its coldness; it has the sweetness of traditional Chinese medicine, andThere is a nourishing and refreshing gas, which is the family health soup for hot summer and dry autumn.
Materials: 15 grams of Xihuang grass, 20 grams of Tianji yellow, 3 candied dates (available in Chinese medicine stores), half old hen, 100 grams of lean pork, 3 slices of ginger.
Cooking system: Wash everything separately.
The medicinal materials are slightly soaked; the jujube is pitted; the old hen is filthy and tailed; the lean pork is cut into pieces.
Put ginger in a clay pot together with ginger, add 3000 ml of water (12 bowls), boil the fire and boil it for about 2 hours, then add salt.
For 4 people.