Shredded pork with prunella

Shredded pork with prunella

Best and effect: Medicinal Recipes Ziyin Recipe Heat Relief Recipe Tuberculosis Recipe Taste: Original Flavor Process: Cooked Fried Prunella Vulgare Pork Shreds Ingredients: Ingredients: Prunella 300 g, Pork (fat and lean) 150 g Seasoning: Cooking wine5 grams, 2 grams of salt, 1 gram of MSG, 3 grams of soy sauce, 3 grams of ginger

First remove the prunella officinalis, wash it with clean water, add it to the boiling water pot just boiled, remove it, wash it in a cold water basin, squeeze out the water and set aside.

  2.

Wash the pork with water and cut it into shreds with a knife.

  3.

Heat the wok, add oil, stir-fry the pork, add soy sauce, spring onion, ginger stir-fry, add cooking wine, refined salt and water, stir-fry until the meat is cooked through and taste, add prunella and stir-fry, add MSGSeason, serve and serve.

  Tips-Health Tip: This dish has the effect of loosening and nourishing yin.

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