Shredded pork with prunella
Best and effect: Medicinal Recipes Ziyin Recipe Heat Relief Recipe Tuberculosis Recipe Taste: Original Flavor Process: Cooked Fried Prunella Vulgare Pork Shreds Ingredients: Ingredients: Prunella 300 g, Pork (fat and lean) 150 g Seasoning: Cooking wine5 grams, 2 grams of salt, 1 gram of MSG, 3 grams of soy sauce, 3 grams of ginger
First remove the prunella officinalis, wash it with clean water, add it to the boiling water pot just boiled, remove it, wash it in a cold water basin, squeeze out the water and set aside.
Wash the pork with water and cut it into shreds with a knife.
Heat the wok, add oil, stir-fry the pork, add soy sauce, spring onion, ginger stir-fry, add cooking wine, refined salt and water, stir-fry until the meat is cooked through and taste, add prunella and stir-fry, add MSGSeason, serve and serve.
Tips-Health Tip: This dish has the effect of loosening and nourishing yin.